Restaurant History, From Tradition To Claim Business

You must already know or have ever visited a place called the restaurant or restaurant. True, the restaurant is a place where visitors come to eat. In a variety of classic film scenes of China and the Cowboy, the history of the restaurant or a restaurant is described in line with the presence of hotels and lodging. Though not the reality.

History of the inn was much older than the restaurant. The travelers are generally easier to find accommodation or place of accommodation or a restaurant than a diner. Moreover, as service restaurant that provides food, quite a variety of forms, concepts, and the services it provides. Restaurant was not infrequently referred to also by the name of the restaurant.

Various Claims
Restaurant as a place where visitors sit in a separate individual seats and tables to eat at least have appeared since the 18th century in Europe. Nevertheless, it seems there has been no definite agreement since when a restaurant or restaurant history begins. Even some countries claim to be the beginning of the emergence of a modern restaurant concept as known today.

The term comes from the restaurant or restaurant in French restaurer word which means to recover or restore. Perhaps the point, recover or restore power after a rest of the trip by eating food that is served.

In the concept of this restaurant, usually there are a number of services provided, such as the chef cooks, chairs and a separate table as a place to eat a meal, the waiter, and a list of menus.

According to the Guinness Book of The Record, Sobrino de Botin, a restaurant in Madrid, Spain recorded the oldest restaurant in the world because it has stood since 1725. In Lisbon, Portogal, a restaurant named Tavares also claims to have stood up and opened since 1784 and claims to be the second oldest restaurant in the world. So also contained Zum Franziskaner, Stockholm, Sweden claims to be a restaurant up and running since the year 1421.

French Restaurants
From some notes about the history of the restaurant, also found no evidence that King Henry III of France had to eat at a restaurant called the Tour d'Argent in Paris in 1582.

In a country known for its taste her cooking has also found a restaurant that has a special menu of dishes soups are well known named Boulanger who was known to have stood in the year 1765.

However, modern restaurant concepts in the form of standards such as known today began to emerge around the year 1782 was the Grand Taverne de Londres, a restaurant in Paris which was founded by Antoine Beauvilliers. Beauvilliers even wrote and recorded a restaurant successful journey in a book that later became very famous L'Art du cuisinier published in 1814.

Nevertheless, historical restaurant in the concept of a more simple as the business turned out to have been executed cuisine and practiced community in Kaifeng China in the 11th century. At that time, the restaurant business is run in the form of catering food made ​​to order and delivered to serve the merchants.